Therapeutic Potential of Umbilicus rupestris in Modern Phytotherapy

Authors

  • Eduardo Rafael Nogueira Marques Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) – CITEXVI, 36310 Vigo, Spain
  • Franklin Chamorro Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) – CITEXVI, 36310 Vigo, Spain.
  • Maria Carpena Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) – CITEXVI, 36310 Vigo, Spain.
  • Antía Pereira Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) – CITEXVI, 36310 Vigo, Spain. 2 Investigaciones Agroalimentarias Research Group, Galicia Sur Health Research Institute (IIS Galicia Sur). SERGAS-UVIGO.
  • Ana Jorge Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) – CITEXVI, 36310 Vigo, Spain. 3 REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal
  • Pauline Donn Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) – CITEXVI, 36310 Vigo, Spain.
  • Aurora Silva Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) – CITEXVI, 36310 Vigo, Spain. 4 REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida 431, 4249-015 Porto, Portugal.
  • Miguel Prieto Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) – CITEXVI, 36310 Vigo, Spain.

DOI:

https://doi.org/10.26537/prpaeh.v3i2.6162

Keywords:

Umbilicus rupestris, phytotherapy, bioactivity, antioxidant, anti-inflammatory, antimicrobial

Abstract

Introduction: Wild edible plants, defined as species that grow spontaneously without cultivation, hold nutritional and medicinal value, particularly in traditional diets of rural populations [1,2]. Umbilicus rupestris (Salisb.) Dandy, a succulent species of the Crassulaceae family, is native to Western Europe and the Mediterranean, where it thrives on stone walls, cliffs, and rocky surfaces. Despite its historical use in folk medicine, particularly for treating skin inflammations and burns, scientific research on its bioactive potential remains limited [3,4]. Objective: This review aims to assess the therapeutic potential of U. rupestris and its possible applications in modern phytotherapy. Methodology: Different databases (PubMed, Scopus, and Web of Science) were searched using keywords such as “Umbilicus rupestris”, “succulent” and “therapeutics” with a temporary range between 2010-2025. Results: The plant’s extracts exhibit a low energy value, making them suitable for inclusion in low-carbohydrate diets, particularly beneficial for individuals managing metabolic disorders such as diabetes [5]. Its biochemical composition reveals a predominance of polyunsaturated fatty acids (PUFAs), with an advantageous omega-3 to omega-6 ratio for cardiovascular health. Moreover, studies have highlighted the anti-inflammatory potential of U. rupestris, showing inhibition of induced inflammation in Wistar rat paws in a dose-dependent manner [6]. The extracts also display antimicrobial properties, effectively inhibiting the growth of multidrug-resistant Gram-positive and Gram-negative bacteria, without exhibiting cytotoxic effects at tested concentrations [5]. Conclusions: These findings suggest promising applications for U. rupestris in dermo-cosmetic formulations, antioxidant supplements, and therapeutic agents for inflammatory and infectious diseases. Future research should focus on exploring the underlying mechanisms of these bioactivities and evaluating their clinical relevance, contributing to incorporating this underexplored medicinal plant into modern phytotherapeutic practices.

References

1. Ferreira ICF, Morales P, Barros L. Wild plants, mushrooms and nuts: Functional food properties and applications.Wiley-Blackwell; 2016.

2. Pardo-de-Santayana M, Tardio J, Blanco E, Carvalho A, Lastra J, San Miguel E, Morales R. Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A comparative study. J Ethnobiol Ethnomed. 2007;3:27.

3. Afferni M. Il comune Umbilicus rupestris (Salisb.) Dandy ed il raro Umbilicus horizontalis (Guss.) DC. (Crassulaceae) in Toscana. Soc Tosc Orticultura. 2009;10–13.

4. Daniel PP, Woodward FI, Bryant JA, Etherington JR. Nocturnal accumulation of acid in leaves of wall pennywort (Umbilicus rupestris) following exposure to water-stress. Ann Bot. 1985;55:217–23.

5. Fernandes Â, Pereira E, Cardoso SM, Ferreira ICFR. Wild edible plants and their functional constituents: A review of potential health benefits. Food Chem. 2019; 295: 163-178. doi:10.1016/j.foodchem.2019.05.139.

6. Calder PC. Functional roles of fatty acids and their effects on human health. J Parenter Enteral Nutr. 2015;39:18S–32S.

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Published

2026-10-16

How to Cite

Nogueira Marques, E. R., Chamorro, F., Carpena, M., Pereira, A., Jorge, A., Donn, P., … Prieto, M. (2026). Therapeutic Potential of Umbilicus rupestris in Modern Phytotherapy. Proceedings of Research and Practice in Allied and Environmental Health, 3(2), 46. https://doi.org/10.26537/prpaeh.v3i2.6162

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