Chasing the ‘unusual suspects’ underlying the procarcinogenic effects of Areca catechu nut

Autores

  • Ana Catarina Magalhães Fernandes UCIBIO - Applied Molecular Biosciences Unit, Forensics and Biomedical Sciences Research Laboratory, University Institute of Health Sciences (1H-TOXRUN, IUCS-CESPU)
  • Paula Andrade REQUIMTE/LAQV, Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira, nº 228, 4050-313 Porto, Portugal
  • Diana Dias da Silva UCIBIO - Laboratory of Toxicology, Faculty of Pharmacy, University of Porto, R. Jorge Viterbo Ferreira, nº 228, 4050-313 Porto, Portugal
  • Nelson Gonçalo Mortágua Gomes REQUIMTE/LAQV, Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira, nº 228, 4050-313 Porto, Portugal

DOI:

https://doi.org/10.26537/prpaeh.v3i2.6167

Palavras-chave:

Areca alkaloids, Carcinogenesis, Oral cancer

Resumo

Background: The high incidence of oral cancers in Asian countries is strongly linked to Areca nut mastication (Areca catechu L.). While areca alkaloids are recognized for their psychoactive effects, the precise cancer-inducing constituents remain unclear. Arecoline is often labeled as the main culprit, but the chemical complexity of A. catechu suggests the involvement of other compounds in carcinogenesis [1]. Objective: This study aims to further characterize the constituents in A. catechu that may contribute to carcinogenesis. Methods: Effects on matrix metalloproteinases were assessed through enzymatic assays (up to 200 µM), same applying to the impact on the activity of lipoxygenase 5 (LOX-5) and acetylcholinesterase. Effects on the cell viability of buccal mucosa cells were assessed in TR-146 cells via the MTT and NR assays, after exposure to the aqueous extract of A. catechu or its isolated phytochemicals (up to 1 mg/mL or 800 µM, respectively). Results: Significant inhibition of 5-LOX activity was observed, particularly with (+)-catechin and (-)-epicatechin (58% and 72%, respectively, p < 0.001) at 200 µM. Guvacoline and isoguvacine (28% and 35%, respectively, p < 0.01) also exhibited inhibition at concentrations higher than 100 µM. Guvacoline and isoguvacine significantly inhibited acetylcholinesterase (38%, p < 0.05), suggesting modulation of cholinergic neurotransmission, arecoline exhibiting the most potent effect (62%, p < 0.001) reinforcing its neuroactive role. Arecoline significantly reduced the viability of buccal mucosa cells at ≥400 µM (p < 0.001), with a marked reduction at 800 µM. Gallic and gallotannic acid exhibited cytotoxicity only at 800 µM (p < 0.001 and p < 0.01, respectively). A. catechu extract demonstrated high toxicity at 1 mg/mL (p < 0.01), suggesting a possible synergistic effect of its components. Conclusions: Flavonoids strongly inhibit 5-LOX, while alkaloids affect acetylcholinesterase and cause significant toxic effects upon TR-146 cells both at mitochondrial and lysosomal levels.

Referências

[1] Y. J. Liu, W. Peng, M. B. Hu, M. Xu, and C. J. Wu, “The pharmacology, toxicology and potential applications of arecoline: a review,” Nov. 01, 2016, Taylor and Francis Ltd. doi: 10.3109/13880209.2016.1160251.

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Publicado

28-08-2026

Como Citar

Magalhães Fernandes, A. C., Andrade, P., Dias da Silva, D., & Mortágua Gomes, N. G. (2026). Chasing the ‘unusual suspects’ underlying the procarcinogenic effects of Areca catechu nut . Proceedings of Research and Practice in Allied and Environmental Health, 3(2), 14. https://doi.org/10.26537/prpaeh.v3i2.6167

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