Miranda, David, Mariana Carvalho, Luís Sottomayor, António Graça, Víctor Freitas, e Diana Dias da Silva. 2026. «Evaluation of Sustainable Fining Strategies Using Non-Animal Proteins in Port Wine Clarification». Proceedings of Research and Practice in Allied and Environmental Health 4 (3):3. https://doi.org/10.26537/prpaeh.v4i3.7156.