MIRANDA, David; CARVALHO , Mariana; SOTTOMAYOR, Luís; GRAÇA , António; FREITAS, Víctor; DIAS DA SILVA, Diana. Evaluation of sustainable fining strategies using non-animal proteins in Port wine clarification. Proceedings of Research and Practice in Allied and Environmental Health, [S. l.], v. 4, n. 3, p. 3, 2026. DOI: 10.26537/prpaeh.v4i3.7156. Disponível em: https://parc.ipp.pt/index.php/PRPAEH/article/view/7156. Acesso em: 5 jul. 2026.